Whole Wheat Blueberry Pancakes

These can be served with butter and syrup if you like, but I gave it just plain to Isaac. You could also put some Agave Nectar on top in place of syrup and it would be a lot healthier!

Ingredients:
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1 egg
11/2 cup milk, plus more if necessary
1/2 teaspoon salt
1/2 teaspoon (or whatever amount you like) Stevia or any natural sweetener
1/2 cup blueberries

Directions:
1.Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
2.Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.